1. Material drawing
2. Put 500 ml of water in a boiling pot, take a proper amount of stone pollen, mix well, and then put rock sugar
3. Bring the skillet to a boil and stir until the rock sugar melts, then turn off the heat
4. Cut the dragon fruit in half, take half, peel and cut into small cubes
5. Put the pitaya diced into the cups separately
6. Pour in the cooked pudding liquid and it will solidify into pudding after cooling, and it will taste better when stored in the refrigerator.
