Matcha Jelly Cheese-depp Baking Lab

Name: Matcha Jelly Cheese-depp Baking Lab
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Cream cheese; 3 pcs yolk; 3 slices Gillian; 280g Light cream; 40g butter; 30g Sugar; 80g milk; 6g Matcha powder; 100g Digestive Biscuits

by Depelec

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I like matcha very much, with a slight bitterness and a light tea fragrance,
There is also spring-like green, which makes people feel good.
Matcha jelly cheese is simple to make, just stir and mix carefully throughout the process.
After refrigerating, cut into neat cubes and serve. "

Ingredients

150g Cream Cheese
3 pcs Yolk
3 slices Gillian
280g Light Cream
40g Butter
30g Sugar
80g Milk
6g Matcha Powder
100g Digestive Biscuits

Matcha Jelly Cheese-depp Baking Lab

1. After the biscuit processor is processed, mix it with the melted butter evenly

Matcha Jelly Cheese-depp Baking Lab recipe

2. Pour into the mousse circle and compact evenly;

3. The cream cheese is softened in water and stirred finely;

4. Add 30g sugar to the egg yolk and stir quickly until the color is light yellow, then pour it into the cheese paste

5. Heat the milk, melt the matcha powder, pour it into the cheese paste and mix well;

6. Gelatine tablets are soaked in cold water softly and melted into a liquid state under heat insulation. Add in and mix quickly and evenly;

7. Add 50g of sugar to the whipped cream and whip

8. Whipped whipped cream, mixed with cheese paste in portions;

9. , Put it into the mold, refrigerate for 2h;

10. Sieved matcha powder on the surface

11. So delicious, good

Tips:
After the gelatin sheet has melted, put it in the cold and add it. If it is too cold, particles will be produced, which will affect the taste;
Appropriate amount of matcha powder can be decorated on the surface