Matcha Milk

Name: Matcha Milk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tablespoon Matcha; Some milk; Some Ice cube

by The most beautiful in the beginning ❤

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1. Add ice cubes to the cup.

2. Fill up the ice cubes.

3. Put a spoonful of matcha powder in another cup.

4. Add appropriate amount of hot water.

5. Stir with a spoon to melt.

6. Pour the matcha water into the cup.

7. Add milk.

8. Stir well and complete.

Sign in to comment

Dendrobium, Matcha, Wolfberry

Cassava Flour, Black Sesame, Purple Sweet Potato

Pumpkin, Matcha, Milk

Chocolate, Milk, Pumpkin

Butter, Low Powder, Powdered Sugar

Low-gluten Flour, Butter, Powdered Sugar

Pumpkin, Milk, Matcha

Whole Wheat Flour, Baking Soda, Ginger Powder