Matcha Nougat

Name: Matcha Nougat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g White marshmallow; 50g milk powder; 25g butter; 100g peanut; 5g Matcha powder

by White~fog

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This time, the marshmallow version of nougat is a simple version, which is much simpler than the nougat made with maltose and egg white, and there is no need to use a kitchen food thermometer. Let’s start today. The marshmallow version of nougat is really easy! My son likes the taste of matcha, so he specially put the matcha powder from Marukyu Koyama Park Wakatake from Japan. The finished product was amazing and the taste was amazing. It is also a good souvenir for relatives and friends during the Chinese New Year. "

Ingredients

Matcha Nougat

1. Sift the milk powder and matcha powder and repeat twice

2. The butter melts in a nonstick pan

3. Pour in the marshmallow and stir until it is completely blended with the butter (use a low heat)

4. Pour in the mixed milk powder and matcha powder, stir well, turn off the heat

5. Put the peanuts in the oven on the upper and lower heat and bake for about 20 minutes at 150 degrees until they are fully cooked. Remove the peanuts for use. Pour the peanuts quickly and stir evenly. Because it is a non-stick pan, it is a bit difficult to turn. Just mix it

6. Pour it on greased paper. If the mixing is not even enough before, you can put on disposable gloves, knead it a few times, and then cover with a layer of greased paper. Use a rolling pin to flatten it, about 1cm thick, and basically cool down. (Soft state) and cut into sugar cubes with a width of 1cm and a length of about 5cm.