1. Prepare the ingredients (prepared honey red beans in advance, you can also use other candied fruits and the like)
2. Put milk, mochi powder, sugar, and matcha powder in the same bowl (powder is best sifted)
3. After mixing the ingredients a little bit, put in the eggs
4. Mix the ingredients into a dough and add melted butter (you can use other light-tasting oils)
5. After mixing the oil and powder, pour the honey red beans
6. Mix all the ingredients with red beans
7. Preheat the oven to 180 degrees
8. Divide the mochi dough into small balls and place them in the baking tray (you can dip your hands in water and trim until the surface of the dough is smoother, the finished product will be more beautiful)
9. Mochi bake for about 35 minutes, take it out and let it dry for a while
10. Ready to eat
