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Chocolate Mochi Buns (6 Pieces)
by Moe City Food
Favorite
8
Difficulty
Easy
Time
30m
Serving
2
Mochi buns are crispy on the outside and soft on the inside. They have a chewy texture. Many people like to eat them, but when they make them at home, they always encounter various problems: they don’t swell up when baked, they sag after baking, etc... .Causing many people to give up after failure.
Today, I will introduce you to the super simple method of mochi buns, which can be successful once and novices can do it. Because I like the taste of chocolate, I made it this time. It is simple and delicious, and I won’t get tired of eating too much.
Today, I will introduce you to the super simple method of mochi buns, which can be successful once and novices can do it. Because I like the taste of chocolate, I made it this time. It is simple and delicious, and I won’t get tired of eating too much.
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