You Can Make Super Delicious Black Sesame Mochi at Home
1.
Prepare the ingredients you need, and soften the butter in advance.
2.
Put purified water, eggs, soft white sugar, butter (cut into small pieces), cooked black sesame seeds, and special flour for mochi bread into the bucket of the bread machine in turn, start the dough mixing program, about 10 minutes.
3.
Take out the made mochi dough. It does not matter if it is a little sticky. You can put on disposable gloves and make the dough manually. It will be more delicate. Then put it in the refrigerator freezer for about half an hour, the dough will be more stable and stable.
4.
Take a piping bag and put it in a large-mouthed container, and pour the refrigerated dough into the piping bag.
5.
Spread a layer of butter on the baking tray, cut a small opening under the piping bag, and squeeze out the shape of the mochi according to your preference.
6.
About 30g is better, and the roasted mochi is not too big or too small. Preheat the oven, heat up to 190 degrees, lower the heat to 160 degrees, and bake for about 30 minutes. If the squeezed mochi dough is relatively small, the corresponding time can be shortened.
7.
The finished product comes out, and the room is full of mochi scent. This is much more authentic than the mochi premix I bought before, and the skin does not appear to be dry and cracked. The taste is similar to the one sold outside. Small pot friends love it. Don't let it go!
Tips:
If you don't have a piping bag, you can also use gloves to knead the shape.
