Raisin Mochi Dumpling

by Move a stool to watch the show 08

4.6 (1)

Favorite

10

Difficulty

Easy

Time

1h

Serving

3

Mochi dumplings are the most popular dim sum in my house recently.
This time I added some mochi balls made from raisins

Ingredients

Raisin Mochi Dumpling

1. Mochi Flour

2. Raisins cleaned and foamed

3. Mochi flour is added to all ingredients

4. add some oil

5. Add water

6. Soften the dough

7. Wake up for a while

8. Divide into 30g pieces

9. Soften the dough

10. Wake up for half an hour in the oven

11. Baked

12. Ready to eat

Tips:
The mochi dough is awake for half an hour and bake at the temperature of the baking oven at 180 degrees for 22 minutes

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