Black Sesame Mochi Bun

by Meimeijia's Kitchen

4.6 (1)

Favorite

8

Difficulty

Normal

Time

1h

Serving

2

The bulging Q-ball little fat man is the favorite of many people. It tastes sweet and chewy. With the white shark mochi powder, you can easily make mochi without waking up. You can eat it immediately after a bite. Fall in love with

Ingredients

Black Sesame Mochi Bun

1. Ingredients are ready

2. Put the mochi powder, milk powder, and salt in the basin

3. Add smaller eggs and water

4. Add the softened butter and black sesame seeds, stir well with chopsticks

5. Press into a dough, divide it into equal-sized doughs, knead and place them in a baking tray

6. Middle and lower layer, bake at 170 degrees for 20 minutes

7. Out of the oven, just cool down

Tips:
My dough is 50 grams each. Adjust the baking time according to the size of the dough.

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