1. Ingredients are ready
2. Put the mochi powder, milk powder, and salt in the basin
3. Add smaller eggs and water
4. Add the softened butter and black sesame seeds, stir well with chopsticks
5. Press into a dough, divide it into equal-sized doughs, knead and place them in a baking tray
6. Middle and lower layer, bake at 170 degrees for 20 minutes
7. Out of the oven, just cool down
Tips:My dough is 50 grams each. Adjust the baking time according to the size of the dough.
