1. Beat an egg into the bowl
2. Add butter powdered sugar and pure milk and stir well
3. Stir well and add mochi powder
4. Knead into a ball
5. Roll into small balls of 20g each
6. Bake at 130 degrees for half an hour
7. Chocolate insulation water melts
8. Whipped cream and white sugar
9. Pour the chocolate and stir well
10. Fill it into the baked pouch
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