Matcha Sauce (full Version)

Name: Matcha Sauce (full Version)
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Matcha; 200g Light cream; 300g milk; 80g White sugar

by zjmaggie2006

5.0 (1)

Favorite

35

Difficulty

Easy

Time

30m

Serving

2

Love the pure green, and love the fragrance that is always refreshing. Because I love it, I will make it with heart. Let the family can eat the pure taste. ""

Ingredients

20g Matcha
200g Light Cream
300g Milk

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80g White Sugar

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Matcha Sauce (full Version)

1. Take about 40 grams of fresh milk and heat it to a boil, sift the matcha powder into the sieve from the fire and stir well.

2. Pour the remaining milk, whipped cream and sugar into the milk pan. After the high heat is boiled, turn the heat to low and keep stirring.

3. It is easy to overflow during the mixing process, so when the liquid is about to overflow the pot, raise the pot immediately and repeat the cooking until the liquid in the pot becomes viscous and non-sticky (similar to the texture of condensed milk). I cooked it for nearly 20 minutes.

4. Remove from the fire, pour the mixture of strong tea and milk in the first step, and stir vigorously with a spatula until it is completely uniform and no lumps.