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1. Take about 40 grams of fresh milk and heat it to a boil, sift the matcha powder into the sieve from the fire and stir well.
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2. Pour the remaining milk, whipped cream and sugar into the milk pan. After the high heat is boiled, turn the heat to low and keep stirring.
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3. It is easy to overflow during the mixing process, so when the liquid is about to overflow the pot, raise the pot immediately and repeat the cooking until the liquid in the pot becomes viscous and non-sticky (similar to the texture of condensed milk). I cooked it for nearly 20 minutes.
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4. Remove from the fire, pour the mixture of strong tea and milk in the first step, and stir vigorously with a spatula until it is completely uniform and no lumps.
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5. The strong tea sauce smeared on the breakfast toast is delicious and beautiful, and it is full of color, fragrance and flavor.
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6. Bottled, beautiful, the best gift to girlfriends
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Tips:Pay attention to control the heat, be careful of overflow
