Matcha Snowy Mooncake

Matcha Snowy Mooncake

1. Prepare the ingredients

2. Pour the premixed powder into a basin, add boiling water and mix well

3. Mix well and knead smoothly

4. Then divide it into several portions and add matcha to one portion and knead well

5. that's all

6. Brush a layer of oil in the mold

7. Matcha ice skin is pressed

8. Add the red bean paste

9. Close the mouth and wrap it round

10. Put in the mold

11. Pressed in the pan

12. Set it out for eating.

Tips:

Snowy mooncakes are specially added.