Matcha Soy Milk Pudding

Name: Matcha Soy Milk Pudding
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 270ml Soy milk; 5g Matcha powder; 6g Gillian; 2 tbsp Honey Red Beans

by Sugar Eclair Halloween

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I usually never control the calories when I cook by myself, so I actually made this pudding at the request of a girl, making a dessert that can be eaten for weight loss, and now I want to use it as an after-dinner dessert. It is also quite appropriate. This red and green combination also unexpectedly matches the Christmas theme.

Ingredients

Matcha Soy Milk Pudding

1. Matcha powder can be sifted in advance or scattered with a brush, etc.

2. Soymilk is heated, it is recommended to be around 60℃, I don’t have a thermometer, but it’s hot to touch.

3. Pour soy milk into the beaten matcha powder, add gelatin powder while it's hot and stir well

4. Add condensed milk, mix well, and sieve again. Condensed milk can be replaced with sugar, and weight loss can even be replaced with sugar substitutes such as xylitol. This amount is very unsweetened to me. Please adjust the amount of sugar according to your preferences and needs.