Matcha Tiramisu (with Chocolate Bowl Tutorial)

Matcha Tiramisu (with Chocolate Bowl Tutorial)

by Kakashuno

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

The dessert bowl can also be eaten, isn't it very jelly...
I made a chocolate bowl today. After eating tiramisu, I ate the bowl together. Let the people next to you eat a whale...
Haha, do it together do it together

Ingredients

Matcha Tiramisu (with Chocolate Bowl Tutorial)

1. The balloon blows up and washes

Matcha Tiramisu (with Chocolate Bowl Tutorial) recipe

2. Chocolate turns into liquid

Matcha Tiramisu (with Chocolate Bowl Tutorial) recipe

3. Prepare oil paper and put a little chocolate sauce on it

Matcha Tiramisu (with Chocolate Bowl Tutorial) recipe

4. Put the balloon in the chocolate and stick it into a bowl, and stick it to the dots in step 3.

Matcha Tiramisu (with Chocolate Bowl Tutorial) recipe

5. Put in the refrigerator

Matcha Tiramisu (with Chocolate Bowl Tutorial) recipe

6. Beat the whipping cream to 6 for distribution

Matcha Tiramisu (with Chocolate Bowl Tutorial) recipe

7. Cheese beaten until smooth

Matcha Tiramisu (with Chocolate Bowl Tutorial) recipe

8. Cheese paste and whipped cream, mix well

Matcha Tiramisu (with Chocolate Bowl Tutorial) recipe

9. Matcha syrup liquid: boil the water until small bubbles, brew 5 grams of matcha powder, add 10 grams of sugar, wait to cool, pour in the liqueur

Matcha Tiramisu (with Chocolate Bowl Tutorial) recipe

10. After an hour, cut the balloon, the bowl will be formed, and the cheese paste will be squeezed into the bottom.

Matcha Tiramisu (with Chocolate Bowl Tutorial) recipe

11. Put finger biscuits in the middle (see another recipe for finger biscuits)

Matcha Tiramisu (with Chocolate Bowl Tutorial) recipe

12. Then squeeze the cheese paste and smooth it out

Matcha Tiramisu (with Chocolate Bowl Tutorial) recipe

Tips:

Sprinkle matcha powder on the decorative surface, put on crisp beads, and squeeze two chocolate lines to form

Comments

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