Matcha Tiramisu (with Chocolate Bowl Tutorial)
1.
The balloon blows up and washes
2.
Chocolate turns into liquid
3.
Prepare oil paper and put a little chocolate sauce on it
4.
Put the balloon in the chocolate and stick it into a bowl, and stick it to the dots in step 3.
5.
Put in the refrigerator
6.
Beat the whipping cream to 6 for distribution
7.
Cheese beaten until smooth
8.
Cheese paste and whipped cream, mix well
9.
Matcha syrup liquid: boil the water until small bubbles, brew 5 grams of matcha powder, add 10 grams of sugar, wait to cool, pour in the liqueur
10.
After an hour, cut the balloon, the bowl will be formed, and the cheese paste will be squeezed into the bottom.
11.
Put finger biscuits in the middle (see another recipe for finger biscuits)
12.
Then squeeze the cheese paste and smooth it out
Tips:
Sprinkle matcha powder on the decorative surface, put on crisp beads, and squeeze two chocolate lines to form