Matcha Two-tone Mousse
1.
Oreo 90 grams to sandwich, put it in a bag and crush it, or directly crush it with a food processor.
2.
Same as above.
3.
Melt the butter with 40 grams of insulated water, then pour it into the Oreo crumbles and mix well. Cover the bottom of the 9-inch square mousse mold with tin foil, then pour the mixed Oreo crumbles into compaction, and put them in the refrigerator. Refrigerate and shape.
4.
Same as above.
5.
Same as above.
6.
6 grams of gelatin powder is dissolved with a little hydration first, and then melted with insulated water, and 150 grams of whipped cream is beaten to 60% of the hair, just a slight texture.
7.
Same as above.
8.
170 grams of plain yogurt, 25 grams of sugar, squeeze a little lemon juice, and then pour the melted gelatin powder liquid into a piece and stir evenly.
9.
Same as above.
10.
Pour the well-mixed yogurt into the whipped cream, mix well, then pour it into the refrigerated mold, and continue to put it in the refrigerator for about 1 hour to shape.
11.
Same as above.
12.
Same as above.
13.
Add 8 grams of matcha powder to 100 grams of milk, mix well, and beat 200 grams of whipped cream to 60%.
14.
Same as above.
15.
Add 50 grams of sugar to 100 grams of cream cheese and beat until smooth and without particles.
16.
Sift the matcha milk into the smooth cream cheese and mix well, then pour in the melted 8 grams of gelatin powder and mix well.
17.
Same as above.
18.
Then pour the mixed cheese liquid into the whipped whipped cream, stir evenly and pour it into the mold that has been frozen and set, wrap it in plastic wrap and continue to refrigerate. This time it will take a little longer, probably more than 4 hours or overnight. It's okay.
19.
Same as above.
20.
Same as above.
21.
When the refrigerated mousse is peeled off, it can be easily taken off by blowing it around with a hair dryer for a while, or you can use a hot towel to warm the surrounding area.
22.
Finally, sift the matcha powder on it.
23.
When cutting, the knife is also heated with a hair dryer before cutting.
24.
The finished product!
