Matcha Yogurt Red Bean Batch

Name: Matcha Yogurt Red Bean Batch
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500ml Homemade yogurt; 6g Barley Grass Powder; Some Honey Red Beans

by Persian cat

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

🤔 Look at the foodies who are afraid of getting fat! 👀
Summer is the best season to lose weight, but if you want to eat frozen ice cream, the best choice is of course to DIY it yourself!
This matcha red bean batch uses homemade yogurt, honey red beans, and barley sprout powder. It has my favorite matcha taste and is not afraid of gaining weight. It is really the best choice for reducing heat and losing weight! "

Ingredients

Matcha Yogurt Red Bean Batch

1. Pour the barley grass powder into the homemade yogurt and mix well.

2. Put the evenly stirred yogurt into the ice cream mold, and finally sprinkle an appropriate amount of honey red beans.

3. Put it in the freezer of the refrigerator and freeze until it has solidified, then take it out and enjoy it!

4. Don't want to wait, you can also mix the honey red beans into the yogurt with the barley seedling powder, and eat directly! This becomes a matcha-flavored honey red bean yogurt, which is also a great choice!