Me Soy Milk Laboratory-soy Milk Oden
1.
The dish I’m going to do today is called "soybean milk oden". Oden is a special diet from northeast my country. The ingredients usually include boiled eggs, radish, konjac, bamboo wheel, etc. These ingredients are cooked in kelp or bonito soup. It can be used as a meal or as a snack. The methods of making oden are different in different parts of the Kanto region. However, unlike ordinary pot dishes, oden is easy to make, and the ingredients can be put into the soup at any time. Therefore, this kind of cuisine is especially popular in winter. The main ingredients prepared first are 1000 ml of fresh soy milk and a spoonful of miso.
2.
Miso is made from soybeans, fermented with salt and different kinds of koji. It can be made into soup, cooked with meat, and made into hot pot soup. Because miso is rich in protein, amino acids and dietary fiber, regular eating is good for your health. Drinking miso soup when the weather turns cold can also warm your body and refresh your stomach. In addition, miso is very similar to Tohoku miso, bean paste, soybean paste, tempeh, etc., which are produced by the propagation of molds from beans.
3.
Oden-boiled ingredients, generally in cold weather, we are accustomed to buying some hot pot soups in supermarkets, such as blessed bags, oiled tofu, baby vegetables, etc., in the refrigerator, and it is more convenient to have such ingredients whenever you want to eat.
4.
Pour the beaten soy milk into a ceramic pot. Remember to cook soy milk in an aluminum pot. You can use glass pots or ceramics. Place the ceramic pot on a gas stove and slowly boil it over low heat, then pour in the prepared miso and stir while cooking with a spoon.
5.
While boiling on a low heat, add the harder ingredients, such as baby cabbage and carrots, and put the lump in the soy milk and cook for a while.
6.
Then put other easy-to-cook ingredients into the pot and slowly boil until boiling and then turn off the heat.
7.
The delicious and creative soy milk oden is ready. What could be more heart-warming than having such a pot in cold weather?
8.
Finished picture.
Tips:
Since miso is made by fermenting soybeans, salt is added during the fermentation process, which is saltier. Therefore, there is no need to add salt during the cooking process. A light diet is the first principle of our healthy diet. The weather is cold, everyone quickly try to cook a pot.
