Name: Meat Ball with Soy Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1.5 kg Lean pork meat; Some Yam; Some shallot; Some ginger; Some green pepper; Some Red chili; 1 tablespoon Flour; Some Corn flour; 1 piece egg; Some Dried chili; Some Red dates; Some dried shrimps; Some Water chestnuts; Some Soy sauce; Some Cooking Wine; Some crystal sugar; Some salt; Some pepper powder; Some sesame oil; Some Aniseed; Some Balsamic vinegar

Meat Ball with Soy Sauce

1. Wash the yam, peel and shred;

2. Water chestnuts, peeled, washed, shredded;

3. Mince shallots;

4. Adjust the sauce: 3 tablespoons of soy sauce + 3 tablespoons of cooking wine + 2 tablespoons of sesame oil + 1 tablespoon of salt + 1 tablespoon of cornstarch + 1 tablespoon of flour + a small amount of pepper powder + 1 egg. ；

5. Stir the minced meat, yam shreds, water chestnut shreds, chopped green onion and the sauce, then add 150ml of water and stir evenly for a total of five minutes, and stir from the beginning to the end when mixing with the stuffing;

6. The stuffed stuffing is reconciled;

7. Prepare a bowl of water for washing the spoon;

8. Hold the bowl in one hand and the spoon in the other hand, dip the spoon in water, put a spoonful of stuffing in a small bowl, use the spoon to pick up and put it down several times, so that the big balls become solid and round;

9. Slowly put it in the frying pan to fry;

10. Blow slowly over medium heat;

11. Fry until the color turns into crab shell yellow;

12. Fry it and remove the oil;

13. Chop the green onion, slice the ginger and spread the bottom of the pan;

14. Put the big fried meatballs;

15. The amount of water is less than two-thirds of the balls, continue to feed: 4-5 red dates + 5-6 rock sugar + 1 aniseed + 4 spoons of soy sauce + 2 spoons of cooking wine + 3 spoons of balsamic vinegar + appropriate amount of salt, cover the pot Cover, simmer on medium-low heat for 20 minutes after boiling;

16. I think of putting some dried chili, not spicy if you don’t eat it;

17. Mince the chili and green onions during the stewing;

18. Stewed the meat for 20 minutes and the meat was cooked thoroughly, and the soup was also collected a lot;

19. Take the balls out and put them on the plate;

20. If the soup is not enough, you can add water. After it is boiled, add the chopped chili, chopped green onion, and adjust some water to thicken the starch;