Meat Dishes------〖phoenix with Beef〗
1.
Rinse the beef that you bought back.
2.
Bring water to a boil in the pot, add the washed beef and blanch the blood.
3.
Prepare the ingredients: star anise, sana, cinnamon, bay leaf, dried chili, pepper, grass fruit, fennel, etc.
4.
Put a small amount of oil in the pot, put an appropriate amount of sugar and slide it until it turns red and foams. Put an appropriate amount of water in the pot and set aside.
5.
Pour the blanched beef and spices into the pressure cooker, and pour the first fried sugar into the pan. Put ginger soy sauce, dark soy sauce and white sugar.
6.
Add appropriate amount of water to the electric pressure cooker, the amount of water should not exceed the beef, adjust to the stew level, 20 minutes. After the beef is cooked, continue to soak in the brine for a long time, the more delicious it will be.
7.
Remove the marinated beef and slice it.
8.
Wash lettuce leaves, drain and cut into sections.
9.
Blanch the lettuce leaves with boiling water, remove them and put them in cold water to cool them down.
10.
Place the lettuce leaves that are too cold in a large pot for later use.
11.
Chop garlic into froth, take a small bowl and add a little bit of water and garlic juice, add light soy sauce, chili oil, pepper oil, chicken powder, sesame oil, etc. (modify condiments according to your own taste)
12.
The cut beef is placed in a large bowl with lettuce, coriander is placed, and the seasoning is poured on and stirred. It's ready to be served.
Tips:
1. Braised beef must use beef tendon meat. The marinated meat will not be firewood. If you use refined beef to marinate, it will eat very firewood and stuff your teeth...
2. The fibrous tissue of beef is thicker and there are more connective tissues. It should be cut crosswise to cut the long fibers and not cut along the fibrous tissue. Otherwise, it will not only taste bad, but will not chew.
3. The beef tends to turn black after being blown by the wind, and then deteriorate, so be careful to keep it.
4. Eat beef once a week, don’t eat too much
