Meat Jelly

Name: Meat Jelly
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g pork skin; 100g soy

by quenny

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

@1@肉皮 After washing, scrape the surface with a knife to remove floating hair and other impurities. Put cold water into the pot and cook until the meat skin is translucent. Remove and cool @2@Put the meat skin on the chopping board with the inner side facing up. Use a knife to scrape the fat on the inner side of the skin, and scrape the outer side of the skin again with a knife. Pick the hairy areas @3@Rinse with hot water, and cut into shreds @4@葱、姜、

Ingredients

300g Pork Skin
100g Soy

Meat Jelly

1. After the skin is cleaned, scrape the surface with a knife to remove the floating hair and other impurities. Put cold water into the pot and cook until the skin is translucent. Remove it and let it cool.

2. Put the skin on the chopping board with the inner side facing up. Use a knife to scrape off the fat on the inner side of the skin. Use a knife to scrape the outer side of the skin again. Pick up any hairy areas.

3. Rinse with hot water and cut into shreds.

4. Green onions, ginger, garlic, pepper, star anise, cinnamon, bay leaves, put them in the seasoning box, add water to the pot, put it in the bag and boil

5. Add shredded pork skin, boil over high heat, add soaked soybeans and add appropriate amount of salt, continue to cook until the soup becomes thick

6. Pour it into the prepared container, let it cool, and put it in the freezer of the refrigerator to quickly freeze it. After it has solidified, use a toothpick to draw a circle around the inside of the container to pour out the skin jelly, which can be sliced and served with dipping sauce.