Meat Jelly

Name: Meat Jelly
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250G pork skin; Small piece ginger; A bag Halogen bag; 750G Shimizu

by Love in the Fish Eye-YU

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The moon cake season is about to start making delicious egg yolk crisps again, so I bought lard suet to prepare lard, and asked the boss to cut the pig skins and bring them back just to boil the skins for jelly.
This is the first time for me to make meat skin jelly. It is very convenient to use the health pot. You don't have to worry about boiling over the pot or the bottom of it. It is easy to cook delicious food. The frozen skin jelly is delicious and full of collagen.
Joyoung Health Pot K15-D67 "Powder Sweet", it has exquisite workmanship and a matte appearance. It is beautiful in the kitchen and living room. The most important thing is that it can stew, boil water, make tea, herbal tea, and flowers. Fruit tea, health porridge, nourishing soup can be used, the matching stew cup is used for steaming rice, steamed eggs, stewed medicinal food, bird's nest, can be kept warm, can be reserved, and has complete functions. Food and health are so time-saving and worry-free!

Ingredients

250G Pork Skin
Small piece Ginger
A bag Halogen Bag
750G Shimizu

Meat Jelly

1. Prepare the required materials

2. Put the skin and ginger into the health pot, pour in an appropriate amount of water, and select the menu "Boiling Water"

3. The boiling process is over, take out the skin and scrape off the excess fat

4. Wash the cleaned skin and cut into small strips, continue to soak in clean water for ten minutes to remove the odor

5. After controlling the water, put the meat skin into the health pot together with the brine bag, add 750G of water, and select the menu "Nourishing Soup" to boil for one hour.

6. Pour the cooked meat rind soup into a deep dish, and put it in the refrigerator to solidify after cooling.

7. Cut into small pieces when you eat, and then add your favorite sauce to make a delicious appetizer.

Tips:
Adding some ginger and pepper to the skin can effectively remove the peculiar smell.
The fat on the skin must be cleaned up to be refreshing.
When the skin jelly is boiled without adding any halogen, the color and luster of the bag is white and beautiful. I like to eat the flavorful ones, so I added the bag.