Meat Jelly
by Home is the warmest place
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Soak the pork skin in water for 20 minutes
2. Add water to the pot, add the skin and blanch it
3. Rinse with clean water
4. Cut the fat off the skin with a knife
5. Cut the skin into strips
6. Add water to the pot, add the skin of the meat, and cook for one hour on medium heat
7. Frozen the cold pork skin and put it on the cutting board
8. Cut into thin slices with a knife
9. Put the cut skin jelly on the plate
10. Minced garlic
11. Put garlic in the plate
12. Add a teaspoon of vinegar and sesame oil
13. Add three teaspoons of light soy sauce and chicken essence
14. Pour the garlic sauce on the skin jelly and sprinkle with coriander.
Tips:The skin is shaved off the fat, and the skin jelly is not greasy. It becomes frozen when it is cold.
