1. Usually buy the meat skin that has been accumulated, and boil it in boiling water to scrape off the remaining fat.
2. Use scissors to cut the meat skin into strips, divide them into 100g portions, save one portion, and freeze the rest in the refrigerator. Take it as you eat.
3. Take a portion of the pork skin and put it in the soymilk machine, add two slices of ginger, a little salt, and some cooking wine.
4. Add water until the skin is over.
5. Select the gear.
6. After the program is over, put the meat skin soup into a container covered with plastic wrap, and put it in the refrigerator when it cools to room temperature.
7. Add vinegar, light soy sauce, sesame oil, and chicken essence to the garlic mash, and freeze it on the cut meat skin.
8. Adding different vegetables can also make a colorful jelly, which is made with carrots.
9. This is with purple cabbage.
Tips:If you like the skin jelly special Q, you can reduce the amount of water or increase the amount of skin.
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