Meat Sausage and Cabbage

by Gluttonous

4.8 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

2

Cabbage can be fried or stewed; it can also be used as a filling. It has a wide range of uses and is a popular ingredient. Today, I used cabbage to cook a simple home-cooked dish-[Sausage Cabbage]. "

Meat Sausage and Cabbage

1. Main and auxiliary ingredients: cabbage, sausage

2. Wash the cabbage and cut into strips.

3. Cut the sausage into strips.

4. Heat oil, add chopped green onion and saute until fragrant.

5. Add cabbage and stir fry over high heat.

6. Cook soy sauce.

7. Stir-fry the cabbage until it collapses.

8. Add meat sausage, season with salt and MSG.

9. Stir-fry evenly, then turn off the heat.

10. Put it out of the pot and serve on the table.

Tips:

1. After the cabbage is put into the pot, stir fry it quickly.
2. Put less soy sauce, just a little bit of color.

Comments

Similar recipes

Pumpkin Potato Curry Rice

Rice, Potato, Pumpkin

Stir-fried Pork Sausage with Hot Pepper

Meat Sausage, Hot Pepper, Carrot

Celery Stir-fried Pork Sausage

Meat Sausage, Celery, Oil

Stir-fried Meat Sausage with Bean Sprouts

Green Bean Sprouts, Meat Sausage, Oil

Cucumber Sausage

Cucumber, Meat Sausage, Oil

Stir-fried Pork Sausage with Green Cabbage

Meat Sausage, Chinese Cabbage, Oil