1. Main and auxiliary ingredients: cabbage, sausage
2. Wash the cabbage and cut into strips.
3. Cut the sausage into strips.
4. Heat oil, add chopped green onion and saute until fragrant.
5. Add cabbage and stir fry over high heat.
6. Cook soy sauce.
7. Stir-fry the cabbage until it collapses.
8. Add meat sausage, season with salt and MSG.
9. Stir-fry evenly, then turn off the heat.
10. Put it out of the pot and serve on the table.
Tips:1. After the cabbage is put into the pot, stir fry it quickly.
2. Put less soy sauce, just a little bit of color.
