Meatball Stew Soup
by Mrs. Tong's Private Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
Food for the people
1. The meatballs are divided into two thousand pieces, and the fungus is cut into fine filaments. The vermicelli is soaked in coriander and chives and minced
2.
Pour the oil in the pot and add boiling water when the oil temperature reaches 50% hot
After the water is boiled, add fungus silk, thousand pieces of silk vermicelli, refined salt, and a little dark soy toning
3. Add chicken essence and beef noodles when the ingredients are all cooked
4. Finally add the balls and cook for about 1 minute
