Meatballs Boiled Winter Melon
1.
Marinate the meat, add salt, soy sauce, light soy sauce, pepper, green onion and minced ginger, stir in one direction until it is strong
2.
Put a little oil in the pan, add light soy sauce and then add water and wait for the water to open into the meatball
3.
Marinate the meat for 30 minutes and use a spoon to make meatballs
4.
Put all the meatballs in the pot, add winter melon after boiling
5.
Out of the pan in ten minutes