1. The required ingredients are ready.
2. Change the scallion and ginger with a knife, heat the pan and cool the meat, 50% hot and saute.
3. Put boiling water in the pot, add the broth and bring to a boil.
4. Add the meatballs and bean curd to a boil with raw extract.
5. Boil the vegetables.
6. Add pepper and a little salt to taste.
7. Sprinkle with sesame oil and garnish with braised eggs.
8. Enjoy the stewed dishes that warm your stomach with a meal.
9. Finished picture.
Tips:You can make more meatballs at once, freeze them in the refrigerator, and take them anytime you eat! Reference method There are recipes in the early stage! Wish you be happy!
