Meatballs, Cabbage and Wuxi Soup

by Old U Ai Xiaoxuan Brother

4.9 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Meatballs, Cabbage and Wuxi Soup

1. Chinese cabbage.

2. The materials are as follows.

3. Shred cabbage.

4. Wuqian chopped.

5. Boil the water and add the meatballs.

6. Add shredded cabbage.

7. Add Wuqian after cooking.

8. Season to enjoy.

9. The taste is refreshing and pleasant.

Comments

Similar recipes

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage

Miso Soup

Onion, Potato, Chinese Cabbage

Pure Thick Soup Hot Pot

Thick Soup Treasure, Ginger, Pepper

Pork Risotto

Rice, Potato, Chinese Cabbage

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage