Meatballs, Cabbage and Wuxi Soup
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Chinese cabbage.
2. The materials are as follows.
3. Shred cabbage.
4. Wuqian chopped.
5. Boil the water and add the meatballs.
6. Add shredded cabbage.
7. Add Wuqian after cooking.
8. Season to enjoy.
9. The taste is refreshing and pleasant.
