Meatloaf

Name: Meatloaf
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Stuffing; Some Flour; a little Green onions; a little Corn oil; A few drops Refined salt; sesame oil

by Donger's mother

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Add the leftover buns and mix them with flour and bake them into small cakes. It's delicious.

Ingredients

Some Stuffing
Some Flour
a little Green Onions
a little Corn Oil
A few drops Refined Salt
Sesame Oil

Meatloaf

1. Leftover stuffing

2. Add chopped green onion

3. Put in the flour

4. And wake up for 20 minutes

5. Take a small dough, flatten it, and fry it in a pan

6. Fried yellowish

7. Just turn it over and golden on both sides

8. Simple, easy to make and delicious

Tips:
The noodles should be softer and better when you wake up for 20 minutes.

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