Meatloaf Cabbage Soup

Meatloaf Cabbage Soup

by Happy tropical rainforest

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Meatloaf is also a specialty of Chaoshan. The taste is similar to pork balls, the difference is that the meatloaf is made into a round cake shape of several kilograms. When you buy it, it is cut into strips and sold. Generally, you like it when you cook noodle soup. It's also good for stir-frying or boiling soup. "

Ingredients

Meatloaf Cabbage Soup

1. Pick and wash the cabbage.

Meatloaf Cabbage Soup recipe

2. Cut into filaments.

Meatloaf Cabbage Soup recipe

3. Cut the ginger into thin slices.

Meatloaf Cabbage Soup recipe

4. Put the lard in a wok, melt the ginger and green onion and fry until fragrant.

Meatloaf Cabbage Soup recipe

5. Stir fry the cabbage until it becomes soft.

Meatloaf Cabbage Soup recipe

6. Cut the meatloaf into thin slices.

Meatloaf Cabbage Soup recipe

7. Put in the pot, add water, and cook with the cabbage.

Meatloaf Cabbage Soup recipe

8. Cook until the cabbage is soft and rotten, and season with salt.

Meatloaf Cabbage Soup recipe

Tips:

When the cabbage is boiled, don't put too much water in it. After the cabbage is boiled, water will come out.

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