Meatloaf Cabbage Soup

by Happy tropical rainforest

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Meatloaf is also a specialty of Chaoshan. The taste is similar to pork balls, the difference is that the meatloaf is made into a round cake shape of several kilograms. When you buy it, it is cut into strips and sold. Generally, you like it when you cook noodle soup. It's also good for stir-frying or boiling soup. "

Ingredients

Meatloaf Cabbage Soup

1. Pick and wash the cabbage.

2. Cut into filaments.

3. Cut the ginger into thin slices.

4. Put the lard in a wok, melt the ginger and green onion and fry until fragrant.

5. Stir fry the cabbage until it becomes soft.

6. Cut the meatloaf into thin slices.

7. Put in the pot, add water, and cook with the cabbage.

8. Cook until the cabbage is soft and rotten, and season with salt.

Tips:
When the cabbage is boiled, don't put too much water in it. After the cabbage is boiled, water will come out.

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