1. Prepare leftover meatloaf
2. Get ready to be radish in your heart
3. Peel the radish
4. Diced radish
5. Chopped ginger, chopped green onion
6. Heat oil in a pan, add ginger, sauté
7. Add diced radishes in your heart and stir-fry until they are broken
8. Add the meatloaf, stir fry and break the meatloaf
9. Add rice, add salt
10. Disperse the rice while frying, without sticking to pieces, add light soy sauce and chopped green onion, and stir-fry until the color is even
11. Out of the pot
Tips:The meatloaf and rice should be fried until they are loose and not agglomerated
