1. The lamb should be drenched in water first, then remove it for later use
2. Prepare ingredients
3. Stir-fry ginger and lamb in a frying pan, add white rice wine and stir-fry
4. Then add water and all the ingredients, because there are children, so the pepper is put in the last
5. Transfer to a pressure cooker and simmer for 30 minutes
6. After boiling, add dried chilies, boil again and season with salt
7. Sprinkle with chopped green onion at the end.
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