Medicinal Mutton Body Warming
by Little Bao Lao's Kitchen
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The lamb should be drenched in water first, then remove it for later use
2. Prepare ingredients
3. Stir-fry ginger and lamb in a frying pan, add white rice wine and stir-fry
4. Then add water and all the ingredients, because there are children, so the pepper is put in the last
5. Transfer to a pressure cooker and simmer for 30 minutes
6. After boiling, add dried chilies, boil again and season with salt
7. Sprinkle with chopped green onion at the end.
