1. Soak the soybeans for two hours in advance
2. Use the wet soymilk function of the soymilk machine to filter the soymilk and prepare the soymilk for use. Soymilk is 1200ML.
3. Soak the stem rice for two hours in advance
4. Wash lily and yam
5. The yam is washed and steamed and mashed into a puree
6. Put the stalk rice and soy milk into the pot together, add yam and lily during the cooking process, simmer for an hour on low heat, and finally add rock sugar. The whole kitchen is filled with a sweet smell!
7. A bowl of warm and sweet porridge makes you feel warm.
Tips:1. You can buy finished soy milk to save time. 2. After the soy milk and stalk rice are put into the pot, stir more to prevent sticking the pot and pour out the noodles.
