Melaleuca

Name: Melaleuca
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: A box Light cream; 200g Low-gluten flour; 3 egg; 50g butter; 300ml milk; Some Powdered sugar; Some Mango; Some Dragon fruit

by beture0309

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I have the heart of a gourmet ❤️
However, there are many reasons, not many hands~😌
I remembered the account that I had forgotten for many years. I flipped through a few food diaries, and the passion in my heart was instantly ignited. Sure enough, everyday life without food is unhappy😅😅
Summer, refrigerator, dessert... The fatal temptation is mainly simple and easy to learn. These are the styles of my work 👇👇👇"

Ingredients

A box Light Cream
200g Low-gluten Flour
3 Egg
50g Butter
300ml Milk
Some Powdered Sugar
Some Mango
Some Dragon Fruit

Melaleuca

1. Egg ➕ sugar, mix well

2. Add milk and beat evenly

3. Sift in low powder

4. Add melted butter

5. After the whisk is evenly beaten, sieve

6. Refrigerator for 1 hour

7. During the period, you can cut mangoes or add other fruits by yourself. After refrigerating them as you like, take them out and spread the egg skins. It will be better if they are thinner.

8. It’s almost done when bubbling, just pour out from the pan, this is a rule of thumb, otherwise it’s too tender and it will break easily.

9. Whipped cream ➕ icing sugar, the cream will not hang up, even if the taste is good, you can adjust the seasoning appropriately

10. There are two egg skins at the bottom, and cream should be applied between the egg skins. So, I made the two egg skins and one layer of fruit. I made a semicircle.