Melaleuca Dumpling
1.
I just released the method of making puff pastry, so I won’t say more about it. This is a long rolled dough piece made from a well-made puff pastry!
2.
(I survived two-color dough, I forgot to shoot the white dough, so I replaced it with pink dough) Use a round mold to carve out layered dumpling wrappers!
3.
Put the red bean paste!
4.
When finished, fold it in half, put it on a baking tray, smear the egg mixture, sprinkle with sesame seeds, and preheat the oven to 200 degrees for the middle layer for 25-30 minutes!
5.
Appreciate the finished product!
6.
Appreciate the finished product!
7.
Appreciate the finished product!