1. Make a pie crust: After preparing the ingredients, 150 grams of low powder, 40 grams of sugar, 450 grams of milk, 2 eggs, 25 grams of butter, mix the eggs, sugar, and milk, and use a manual whisk to beat evenly, sieve Add three times to low powder, stir evenly, add melted butter to get a delicate batter, put it in the refrigerator for 30 minutes. Heat the oil in the pan and turn to the lowest heat. Spread a spoonful into a pancake.
2. Remove fresh durian and set aside
3. Start making durian filling: Whip 500 grams of whipped cream until it looks like the picture shown, add 50 grams of sugar, and put it in the refrigerator for later use.
4. The durian is pitted and pressed into a puree with a spoon. As shown in the picture, mix durian meat with 2/3 of whipped cream and stir well
5. Use a flat-bottomed mold to buckle upside down and spread tin foil. First, spread an omelet, spread a layer of light cream, and add a layer of quiche, then spread durian meat, repeat the steps (the amount of light cream is added according to personal taste )
6. The finished product is bulging, very appetizing, and full of meat. Mouthful and sweet
Tips:Simple and easy to learn, you can make baking life beautiful, no longer have to go out to buy finished products, home cooking is more affordable.
