Melaleuca Rice Ball Bouquet
1.
Melaleuca fry in hot water for 20 seconds, remove and drain the water for later use
2.
Fry the shallots in the water, take out the cold water and set aside
3.
Season the rice with salt and monosodium glutamate, spread a corner of the layer, and put mussel meat in the middle of the rice, as shown in the picture
4.
Add fragrant dried shreds and carrot shreds
5.
Fold up that half as shown in the picture
6.
Fold in half again
7.
Flip the corner down and hold
8.
Tied with shallots
9.
After making the leftover rice balls
10.
Finished picture
Tips:
Stir-fry the shallots so that they won’t break when tied up