Melaleuca Sesame Sauce Pancake

by Kang Kang 1818

4.9 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

The noodles of steamed buns are a bit too much. There is no steaming in a pot of three layers, and there is 3 steamed buns left. I wondered how to deal with it. Suddenly I remembered the post of Miyou who made mullet cakes. It was too late. I turned on the computer to see how to make it, and made this cake from memory. The noodles are smeared with a lot of sesame sauce, and the electric baking pan is used, which is much easier than using a frying pan. The dough that was made was crispy on the outside and soft on the inside. A bite of the thick sesame sauce immediately hit the face, even my husband said it was delicious! "

Melaleuca Sesame Sauce Pancake

1. Use a rolling pin to roll the dough into a big round cake. Spread the sesame paste evenly and sprinkle with salt.

2. Cut into the incision as shown in the picture

3. Fold it first

4. Fold it down

5. Fold to the right and repeat twice

6. Folded look

7. Preheat the electric baking pan for 1 minute, brush a little oil, and fry the dough with a lid.

8. Fry until slightly yellow on both sides

9. Cut the edges to see if there are many layers!

Tips:

Spread more sesame sauce to make the noodles taste particularly good

Comments

Similar recipes

Happy Birthday to Motherland

White Dough Ingredients, Yeast, 30 Degrees Warm Water

Icing on The Cake

Pumpkin Puree, Yeast, Flour

Sweet Pumpkin Rolls Direct Method

Bread Flour (dough), Sugar (dough), Salt (dough)

Coco Mochi Ruan

High-gluten Flour (dough), Cocoa Dough, Milk (dough)

Pineapple Bun

High Flour-dough, Milk Powder (dough), Salt (dough)

Pikachu

Pumpkin Puree, Yeast, Flour

Orleans Chicken Thin Bottom Pizza

New Orleans Seasoning, Plain Water, High-gluten Flour (dough)

Milkshake Bread

High-gluten Flour (dough), Edible Salt (dough), Caster Sugar (dough)