Melaleuca Sesame Sauce Pancake
1.
Use a rolling pin to roll the dough into a big round cake. Spread the sesame paste evenly and sprinkle with salt.
2.
Cut into the incision as shown in the picture
3.
Fold it first
4.
Fold it down
5.
Fold to the right and repeat twice
6.
Folded look
7.
Preheat the electric baking pan for 1 minute, brush a little oil, and fry the dough with a lid.
8.
Fry until slightly yellow on both sides
9.
Cut the edges to see if there are many layers!
Tips:
Spread more sesame sauce to make the noodles taste particularly good