Melaleuca Sesame Sauce Pancake

Melaleuca Sesame Sauce Pancake

by Kang Kang 1818

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The noodles of steamed buns are a bit too much. There is no steaming in a pot of three layers, and there is 3 steamed buns left. I wondered how to deal with it. Suddenly I remembered the post of Miyou who made mullet cakes. It was too late. I turned on the computer to see how to make it, and made this cake from memory. The noodles are smeared with a lot of sesame sauce, and the electric baking pan is used, which is much easier than using a frying pan. The dough that was made was crispy on the outside and soft on the inside. A bite of the thick sesame sauce immediately hit the face, even my husband said it was delicious! "

Ingredients

Melaleuca Sesame Sauce Pancake

1. Use a rolling pin to roll the dough into a big round cake. Spread the sesame paste evenly and sprinkle with salt.

Melaleuca Sesame Sauce Pancake recipe

2. Cut into the incision as shown in the picture

Melaleuca Sesame Sauce Pancake recipe

3. Fold it first

Melaleuca Sesame Sauce Pancake recipe

4. Fold it down

Melaleuca Sesame Sauce Pancake recipe

5. Fold to the right and repeat twice

Melaleuca Sesame Sauce Pancake recipe

6. Folded look

Melaleuca Sesame Sauce Pancake recipe

7. Preheat the electric baking pan for 1 minute, brush a little oil, and fry the dough with a lid.

Melaleuca Sesame Sauce Pancake recipe

8. Fry until slightly yellow on both sides

Melaleuca Sesame Sauce Pancake recipe

9. Cut the edges to see if there are many layers!

Melaleuca Sesame Sauce Pancake recipe

Tips:

Spread more sesame sauce to make the noodles taste particularly good

Comments

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