Mellow Milk Candy

Name: Mellow Milk Candy
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: (Animal) 250g Light cream; 250g Pure milk; 40g White sugar

by sunshinewinnie

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Do you worry about the whipped cream that can't be used up? Let's make candies together. This candy not only tastes good, it is easy to make, but also consumes a lot of whipped cream. You can do three things with one stone, don’t come and try .
The taste of this candy is really very, very, very pure. Seeing that I have used three very much, you can imagine how wonderful it tastes.
I have always liked pure milk-flavored desserts. Ice cream and pudding generally only like pure milk-flavored desserts. I remember going to McDonald’s or KFC to buy sundaes or Xindi before. I always only wanted the original flavor, which made some staff very confused. Sometimes I don't even know what I want, and I need to repeat the question several times to figure it out. Sundae and Xindi are divided into strawberries and chocolate, so I often need to tell him, isn’t it the original flavor if you don’t put the sauce?
It can be eaten directly by cutting into pieces. I used the cute nougat paper, which has a more candy-like feel. Take a piece and put it in your mouth. The mellow and delicious flavor will definitely make you very satisfied. I hope that each of us will always live as sweet as candy.

Ingredients

(Animal) 250g Light Cream
250g Pure Milk
40g White Sugar

Mellow Milk Candy

1. Pour whipped cream and milk in a saucepan.

2. Add sugar.

3. Turn on the fire, first bring the milk to a boil over medium heat.

4. Use a low heat to cook slowly, the milk will stick to the side of the pot during the cooking process, use a spoon to scrape it off and continue to mix in the milk.

5. This time is a bit long and requires some patience.

6. Cook until the milk is thick like a sauce.

7. Prepare the container and put tin foil on it.

8. Pour in the milk sauce, let it cool for a while, and freeze it in the refrigerator.

Tips:
Ingredients: 250 grams of animal whipped cream, 250 grams of pure milk, 40 grams of white sugar

1. The milk sauce must be boiled over a low heat and stirred continuously with a spoon.
2. It is best to take it out overnight to taste, at least it needs to be frozen for more than 4 hours, and then take it out and cut into pieces for consumption. Candies need to be frozen and preserved for the best taste.