Melon Panna Cotta

Name: Melon Panna Cotta
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece cantaloupe; 130g Pure milk; 2g Gillian; 1 teaspoon Caster sugar

by Q pig baby

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There was a lot of rain this year, and the muskmelon was not harvested, and it was not too sweet. In addition, the melon was cold and wet, so it was not suitable to eat too much, so it was only the second time this year. I like to eat it the most, and my husband is the most afraid. So with an idea, I dug out all the melon sacs, ate them, and then replaced them with another filling (milk) to make a sweet and cool delicacy ------ cantaloupe milk jelly. Unexpectedly, my husband likes to eat very much~

Ingredients

1 piece Cantaloupe
130g Pure Milk
2g Gillian
1 teaspoon Caster Sugar

Melon Panna Cotta

1. Soak the gelatin sheet in water to soften it, soak for about 2 minutes.

2. Cut off the top of the cantaloupe, then dig out the sac

3. 130 grams of pure milk, pour it into a milk pan, boil on high heat, and then turn off the heat

4. Add the softened gelatin flakes and mix well until fully integrated

5. Add a spoonful of granulated sugar and mix well

6. Pour milk into the muskmelon, wrap it with plastic wrap, and keep it on the fresh-keeping layer of the refrigerator for more than 4 hours. (I refrigerated for one night and only eaten the next day)