Melon Yogurt Salad
1.
Cantaloupe cut in the middle
2.
After removing the flesh, use a small spoon to scoop out the melon balls for use
3.
Pour yogurt in the dish
4.
Place the dug melon balls
5.
Put in mint
6.
Sprinkle with lemon zest
7.
This refreshing melon yogurt salad is complete
Tips:
1. As long as the lemon peel is part of the outer skin, the white inner skin will taste bitter
2. Adding lemon zest can make the salad more flavorful, which can be adjusted according to personal taste