Melting Egg Yolk in Your Mouth
1.
Prepare three egg yolks. It is best to use native eggs. This will not only be more nutritious, but also the resulting yolk will be very beautiful!
2.
Add a small amount of caster sugar.
3.
Add a few drops of lemon juice to remove the fishy.
4.
Beat the egg yolk with a whisk for about three minutes, and beat the egg yolk until it turns white.
5.
Sift in baby milk powder. I use the one that loves the beauty here. It is recommended that mothers use their own baby milk powder brand when making it.
6.
Use a silicone spatula to cut and mix all the ingredients evenly, taking care not to draw circles, which will defoam easily.
7.
Put the egg yolk in the piping bag for later use.
8.
Cut the piping bag into a small mouth, not too big, so that the squeezed beans are too big to look good and won't be easy to bake.
9.
Evenly squeeze it on a baking tray lined with greased paper, the size is the size of Wangzai steamed buns.
10.
The oven is preheated in advance, and then the temperature is set at 125 degrees, and the time is 10-12 minutes. Each oven brand is different, and the size of the squeezed beans is different, so the temperature and time I mentioned here are for reference only, and you can adjust it yourself.
11.
The difficulty of melting beans lies in the control of temperature and time. After roasting, the melting beans become hard and turn yellow, and the appearance is not good. If the roast is too short and not cooked, it cannot be taken off the grease paper well. Observe whether the melted beans are baked well, you can use the grease paper. Pick up one corner and flip it gently. If the melted beans can easily fall off the oil paper, it means that the roasting is done. If it does not fall off by itself, it means that the roasting time is not enough, and the roasting time needs to be increased.
12.
Pour out the roasted melted beans and let cool.
13.
The amount of ingredients here is about two trays, the weight is between 35-40 grams, and the concentrated ones are the essence. Don't use too much ingredients at a time, otherwise the quality of the finished product will be affected after defoaming.
14.
After cooling, put the melted beans in a sealed biscuit tin. It is very convenient for babies to take a few when they want to eat!
