1. Gelatine tablets are soaked in cold water to soften.
2. Milk, milk chocolate, dark chocolate and cocoa powder heat the water to melt.
3. Add the soaked gelatin slices and mix well.
4. Add whipped cream to sweetened condensed milk.
5. Send at low speed until obvious lines appear.
6. Pour in the chocolate solution and stir well.
7. Pour the mousse liquid into the container until it is nine minutes full, and put it in the refrigerator for 4 hours until it is solidified and ready to be eaten. Decoration: Sift the cocoa powder in the ingredients on the surface of the solidified mousse, and then put the basket of berries and red raspberries on it.
