Meow Meow Melaleuca

Meow Meow Melaleuca

by Donuts 🍩 Mimi Meow

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Today, a group of British brothers came to the school for welfare. They were so excited that they almost rushed forward, but I hold on, so when I get home, I have to make a European-style dessert to satisfy my taste...

I hope everyone can support me a lot. If you think it’s not bad, just bookmark it, and pay attention to update the dessert eggs from time to time! 😊
"

Ingredients

Meow Meow Melaleuca

1. 1. Defrost the puff pastry and put it in the baking tray, insert a small hole with a fork

Meow Meow Melaleuca recipe

2. 2. Put it in the oven and bake at 200°C until the meringue is brown. After the meringue is cool, use a serrated knife to make two spares.

Meow Meow Melaleuca recipe

3. 3. Whip the whipped cream mascarpone and sugar together with an electric whisk

Meow Meow Melaleuca recipe

4. 4. Whip until the cream has obvious lines

Meow Meow Melaleuca recipe

5. 5. Squeeze whipped cream on the first layer of meringue and put fruit decoration

Meow Meow Melaleuca recipe

6. 6. Then cover the second layer of meringue and put on the fruit decoration

Meow Meow Melaleuca recipe

7. 7. Then cover the last layer of pastry on the surface and sift the powdered sugar.

Meow Meow Melaleuca recipe

8. You're done, hahaha, it's another awesome masterpiece, let's get started! ! !

Meow Meow Melaleuca recipe

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