Meringue Apple Tart

Meringue Apple Tart

by Zhai Nu...

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The leftover leftovers from the baking, more or less, are not willing to throw them away, they are all frozen, thinking that they can be used again next time.

This small snack is considered a quick dessert, and the rest of the ingredients are used, and it tastes good! "

Meringue Apple Tart

1. One piece of meringue, one piece of apple pie filling, and cinnamon sugar.

Meringue Apple Tart recipe

2. Roll the puff pastry into large pieces and press out a suitable tart.

Meringue Apple Tart recipe

3. Put it in the muffin mold.

Meringue Apple Tart recipe

4. Add the apple pie filling.

Meringue Apple Tart recipe

5. Sprinkle with cinnamon sugar and pour some fillings in the soup.

Meringue Apple Tart recipe

6. Put it in the oven at 190 degrees and bake for 25 minutes.

Meringue Apple Tart recipe

7. Take out, sprinkle some yogurt, and serve with dried mulberries, delicious!

Meringue Apple Tart recipe

Tips:

1. Apple pie filling is very simple, as long as the apple is mixed with sugar, cinnamon powder and starch. My apple pie recipe has a detailed explanation.

2. Cinnamon powder and sugar are cinnamon sugar.

3. No yogurt with ice cream is great too!

Comments

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