Meringue Apple Tart

Name: Meringue Apple Tart
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Meringue; 150g Apple (pie filling); 15g Cinnamon Sugar; 50ml Yogurt; 7 Dried mulberries

by Zhai Nu...

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

The leftover leftovers from the baking, more or less, are not willing to throw them away, they are all frozen, thinking that they can be used again next time.

This small snack is considered a quick dessert, and the rest of the ingredients are used, and it tastes good! "

Ingredients

Meringue Apple Tart

1. One piece of meringue, one piece of apple pie filling, and cinnamon sugar.

2. Roll the puff pastry into large pieces and press out a suitable tart.

3. Put it in the muffin mold.

4. Add the apple pie filling.

5. Sprinkle with cinnamon sugar and pour some fillings in the soup.

6. Put it in the oven at 190 degrees and bake for 25 minutes.

7. Take out, sprinkle some yogurt, and serve with dried mulberries, delicious!

Tips:
1. Apple pie filling is very simple, as long as the apple is mixed with sugar, cinnamon powder and starch. My apple pie recipe has a detailed explanation.

2. Cinnamon powder and sugar are cinnamon sugar.

3. No yogurt with ice cream is great too!