Meringue Apple Tart
1.
One piece of meringue, one piece of apple pie filling, and cinnamon sugar.
2.
Roll the puff pastry into large pieces and press out a suitable tart.
3.
Put it in the muffin mold.
4.
Add the apple pie filling.
5.
Sprinkle with cinnamon sugar and pour some fillings in the soup.
6.
Put it in the oven at 190 degrees and bake for 25 minutes.
7.
Take out, sprinkle some yogurt, and serve with dried mulberries, delicious!
Tips:
1. Apple pie filling is very simple, as long as the apple is mixed with sugar, cinnamon powder and starch. My apple pie recipe has a detailed explanation.
2. Cinnamon powder and sugar are cinnamon sugar.
3. No yogurt with ice cream is great too!