Meringue Fruit Pie
by Lezhong Baking
Favorite
Difficulty
Easy
Time
30m
Serving
1
Super easy~
1. Prepare all the materials
2. Cut the thawed pastry into small squares of even size
3. Then wrap the fruit in
4. Press the edge with a fork
5. Printed pattern
6. Put the pressed pastry on the baking tray (ps: students who are not Jinpan should put greased paper)
7. Oven 180 degrees, preheat for 10 minutes, bake for 20 minutes
