Meringue Fruit Pie
by Cai Cai Baking House
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the thawed pastry into small squares of even size
2. Then wrap the fruit in
3. Press the edge with a fork
4. Printed pattern
5. Put the pressed pastry on the baking tray (ps: students who are not Jinpan should put greased paper)
6. Oven 180 degrees, preheat for 10 minutes, bake for 20 minutes
