Meringue Fruit Pie

by Cooker4743250241

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Made with heart

Ingredients

Meringue Fruit Pie

1. Cut the fruit into small pieces, stir in the butter and sugar

2. Cut the puff pastry into cubes

3. Put the fruit pie on the meringue

4. Place another sheet of meringue on top of the fruit

5. Use a fork to press out the lace on the edge to fix it

6. Smear egg liquid

7. Embellishment

Tips:

⚠️Pay attention to the baking time

Comments

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