Meringue Fruit Pie
by Cooker4743250241
Favorite
Difficulty
Easy
Time
30m
Serving
2
Made with heart
1. Cut the fruit into small pieces, stir in the butter and sugar
2. Cut the puff pastry into cubes
3. Put the fruit pie on the meringue
4. Place another sheet of meringue on top of the fruit
5. Use a fork to press out the lace on the edge to fix it
6. Smear egg liquid
7. Embellishment
Tips:⚠️Pay attention to the baking time
