Meringue Pumpkin Pie
by Air-conditioned pig
Favorite
Difficulty
Easy
Time
30m
Serving
4
Pumpkin, in the eyes of many people, is a representative of deliciousness.
In China, we like to use green onions to fry together with them,
It tastes salty, sweet and waxy. It can be full and serve as a dish.
In foreign countries, pumpkin is not only used in making Western-style soup,
And because there was a Halloween that became extraordinarily different,
Every Halloween, foreigners like to carve round pumpkins into different elves.
On that day, the children will bring pumpkin lanterns to the home and beg for sweets.
"Trick or treat",
So Halloween is another food festival,
A lot of candies and pies were placed at the door of the house that day,
If someone knocks on the door, some will be assigned to the children.
Although there is no such custom in China,
But as a modern person in line with the world,
As long as it is a festival, you must always "behave" in response to the scene!
In addition, since I have Lu Roufan kids,
The pumpkins at home have never been broken,
Because the nutritional value of pumpkin is very rich,
The steaming method can better retain the nutrients of the pumpkin,
With whipped cream and meringue,
A puff pastry pumpkin pie that meets the occasion and is delicious!
Here I lazily use ready-made meringue,
If you don’t have meringue, you can grab the cake with your hands.
The gold brick mold made by Sannengwunuo is used, and the amount of materials can be made 4 pieces (how much stuffing)
In China, we like to use green onions to fry together with them,
It tastes salty, sweet and waxy. It can be full and serve as a dish.
In foreign countries, pumpkin is not only used in making Western-style soup,
And because there was a Halloween that became extraordinarily different,
Every Halloween, foreigners like to carve round pumpkins into different elves.
On that day, the children will bring pumpkin lanterns to the home and beg for sweets.
"Trick or treat",
So Halloween is another food festival,
A lot of candies and pies were placed at the door of the house that day,
If someone knocks on the door, some will be assigned to the children.
Although there is no such custom in China,
But as a modern person in line with the world,
As long as it is a festival, you must always "behave" in response to the scene!
In addition, since I have Lu Roufan kids,
The pumpkins at home have never been broken,
Because the nutritional value of pumpkin is very rich,
The steaming method can better retain the nutrients of the pumpkin,
With whipped cream and meringue,
A puff pastry pumpkin pie that meets the occasion and is delicious!
Here I lazily use ready-made meringue,
If you don’t have meringue, you can grab the cake with your hands.
The gold brick mold made by Sannengwunuo is used, and the amount of materials can be made 4 pieces (how much stuffing)
