Microwave Pretzel Pumpkin Seeds

Name: Microwave Pretzel Pumpkin Seeds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pumpkin seeds; a little Salt and pepper powder

by Easy to cook

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

The Spring Festival, the traditional Chinese holiday, is getting closer and closer. I believe that my parents have prepared a lot of food and various snacks. It is quite meaningful if the family can eat the snacks they make by themselves. This kind of additives can be more assured! During the reunion, I chatted with my family, drank tea, grabbed a few tablets, and chewed the skin together. It was very fragrant~~

Ingredients

100g Pumpkin Seeds
a little Salt And Pepper Powder

Microwave Pretzel Pumpkin Seeds

1. Cut the pumpkin, take out the pumpkin seeds, and scrub the meridians and mucus attached to the pumpkin seeds

2. Prepare salt and pepper powder

3. Put the pumpkin seeds in a bowl suitable for the microwave

4. Ding on high heat for 2 minutes, take it out and turn it over, then sting for 2 minutes, take out while it is hot and sprinkle some salt and pepper powder, mix well

5. Pour in a basket, put it on the balcony to dry, or automatically cool for consumption

Tips:
Each microwave oven has different power and time requirements. Adjust the time according to your own microwave oven format. It has a crunchy texture after it is taken out of the microwave and cooled.